Your Feedback is Appreciated

Raspberry or Strawberry Vinaigrette

average rating is 3 out of 5, based on 150 votes

This Raspberry Vinaigrette recipe is a delicious and healthy way to add some flavor to your salads. Made with fresh raspberries, apple cider vinegar, and Dijon mustard, this low-carb dressing is bursting with tangy and sweet flavors that will make your taste buds dance.

Serving suggestions/tips:

Drizzle the Raspberry or Strawberry Vinaigrette over a bed of mixed greens, sliced strawberries or raspberries, and crumbled feta cheese for a refreshing summer salad.

Use the vinaigrette as a marinade for grilled chicken or shrimp, adding a burst of fruity flavor to your protein.

Enhance the taste of roasted vegetables by tossing them with a generous amount of the vinaigrette before baking.

Experiment with different variations by adding fresh herbs like basil or mint to the vinaigrette for an extra layer of complexity.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Easy Dressing Dessert Egg-free Side Dairy-Free Vegetarian gluten-free vegetarian vegan dairy-free low-carb low-sugar paleo-friendly nut-free soy-free egg-free keto-friendly clean eating no added sugars heart-healthy diabetic-friendly weight-loss-friendly high in antioxidants high in fiber low-calorie no preservatives no artificial additives homemade flavorful refreshing fruity summer recipe condiment salad dressing

Ingredients

1/2 cup fresh or frozen raspberries
1/4 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon honey (optional, for sweetness)
1/2 teaspoon garlic powder
Salt and pepper, to taste

Directions

In a small bowl, mash the raspberries or strawberries using a fork until they are mostly broken down and juicy.
Add the apple cider vinegar, olive oil, Dijon mustard, honey (if using), garlic powder, salt, and pepper to the bowl. Stir well to combine all the ingredients.
Taste the vinaigrette and adjust the seasoning according to your preference. You can add more honey for sweetness, salt, and pepper for seasoning, or even a bit more vinegar or oil if desired.
If you prefer a smoother consistency, you can strain the vinaigrette through a fine-mesh sieve to remove any remaining fruit seeds.
Once the vinaigrette is well mixed and seasoned, it's ready to use. You can drizzle it over salads, or grilled vegetables, or use it as a marinade for chicken or fish.