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Protein Smoothie with Spinach, Blueberries, and Vanilla Protein Powder

average rating is 3 out of 5, based on 150 votes

Start your day on a refreshing and nutritious note with this Protein Smoothie featuring Spinach, Blueberries, and Vanilla Protein Powder. Made with unsweetened almond milk, this smoothie is a great low-carb, high-protein option for breakfast. The blend of spinach and blueberries adds a dose of vitamins and antioxidants, making this smoothie as healthful as it is delicious.


This Protein Smoothie with Spinach, Blueberries, and Vanilla Protein Powder is a complete breakfast on its own, providing a good balance of protein, healthy fats, and vegetables. If you wish to have an added source of protein, consider having a boiled egg or a small handful of nuts on the side.


Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags: 

Protein High-protein Low-carb Nutritious Healthy Antioxidant-rich Vitamin-rich Energizing Refreshing Smoothie Breakfast Vanilla Spinach Blueberries Almond milk Plant-based Vegetarian Gluten-free Dairy-free Quick and easy Weight management Muscle recovery Post-workout On-the-go Detoxifying Immune-boosting Fiber-rich Low-sugar Low-calorie Delicious Creamy

Ingredients

  • 1 scoop vanilla protein powder

  • 1 cup fresh spinach

  • 1/2 cup fresh or frozen blueberries

  • 1 cup unsweetened almond milk

  • A handful of ice cubes (optional)

Directions

  • In a blender, add the unsweetened almond milk first. This liquid base will help everything blend more smoothly.

  • Add the scoop of vanilla protein powder to the blender.

  • Add the fresh spinach and blueberries to the blender.

  • If desired, add a handful of ice cubes to make your smoothie colder and thicker.

  • Blend all the ingredients together until the mixture is smooth and creamy. If your smoothie is too thick, you can add a bit more almond milk and blend again.

  • Pour the smoothie into a glass or portable smoothie cup, and enjoy immediately.

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average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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