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Peanut Butter Cookies

average rating is 3 out of 5, based on 150 votes

Enjoy these high-protein peanut butter cookies as a healthy snack or dessert. Pair them with a cup of unsweetened almond milk or a low-calorie hot drink for a satisfying treat. Store them in an airtight container for up to a week.


Serves

12

Prep Time

N/A

Total Time

N/A

Calories

150

Protein

20

Fat

9

Carbs

7

Tags: 

Peanut butter cookies high-protein dessert low-calorie treats diabetic-friendly recipe weight loss snack almond flour cookies healthy cookies low-fat dessert coconut flour cookies

Ingredients

  • 1 cup almond flour (organic or conventional)

  • 1/4 cup coconut flour (organic or conventional)

  • 1/2 cup natural peanut butter (organic, no added sugar)

  • 2 tablespoons whey protein powder (unflavored or vanilla, organic)

  • 1 egg (organic or conventional)

  • 1 tablespoon honey (organic)

  • 1 teaspoon vanilla extract (organic)

  • 1/2 teaspoon baking soda

  • Pinch of salt

  • 1-2 tablespoons water (as needed)

Directions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • In a large bowl, combine almond flour, coconut flour, whey protein powder, baking soda, and a pinch of salt.

  • In a separate bowl, mix the peanut butter, egg, honey, and vanilla extract until smooth.

  • Gradually add the wet ingredients to the dry ingredients, stirring to combine. If the dough is too thick, add 1-2 tablespoons of water to reach a cookie dough consistency.

  • Scoop out tablespoon-sized portions of dough and roll into balls. Place the balls on the prepared baking sheet and flatten each with a fork, creating a criss-cross pattern.

  • Bake for 10-12 minutes, or until the edges of the cookies are golden brown.

  • Allow the cookies to cool completely before serving.

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average rating is 3 out of 5, based on 150 votes, recipe ratings

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