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Oriental Salad Dressing
This Oriental Salad Dressing is a delicious and healthy way to add some zing to your salad. The combination of tangy vinegar, savory soy sauce, and aromatic sesame oil creates a flavor explosion that will make your taste buds dance. Plus, it's quick and easy to make, and low-carb, so you can enjoy it guilt-free.
Drizzle the Oriental Salad Dressing over a crisp salad of mixed greens, sliced bell peppers, shredded carrots, and thinly sliced cucumbers.
Enhance the flavor of grilled chicken or tofu by marinating them in this dressing before cooking.
Use it as a dipping sauce for spring rolls or dumplings.
Add a splash of this dressing to stir-fries for an extra burst of flavor.
1/3 cup rice vinegar
1 tbsp fresh lime juice
1/4 cup olive oil
2 tbsp sesame oil
2 tbsp soy sauce or tamari (use a low-carb brand if desired)
2 cloves garlic, minced
1 tsp grated fresh ginger
1/4 tsp ground black pepper
In a small mixing bowl, combine the rice vinegar, fresh lime juice, olive oil, sesame oil, soy sauce or tamari, minced garlic, grated fresh ginger, and ground black pepper.
Whisk the ingredients together until well combined. Alternatively, you can also place all the ingredients in a jar with a tight-fitting lid and shake vigorously until well-mixed.
Taste the dressing and adjust the seasonings if needed. You can add more soy sauce/tamari for saltiness, lime juice for tanginess, or black pepper for spiciness according to your preference.
Once the dressing is well mixed and seasoned to your liking, it is ready to be used. Pour it over your favorite Oriental salad or store it in a sealed container in the refrigerator for future use.
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