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Organic Plant-Based Yogurt (Dairy-Free) with Blueberries and Almonds

average rating is 3 out of 5, based on 150 votes

Experience a delightful and nourishing treat with this recipe for Organic Plant-Based Yogurt with Blueberries and Almonds. Designed with your health in mind, this diabetic-friendly and low-carb option will satisfy your cravings while keeping you on track with your dietary goals.

Serving Suggestions/Tips:

Customize your yogurt by adding a sprinkle of your favorite low-carb sweetener, such as stevia or erythritol, for a touch of sweetness without spiking blood sugar levels.

Feel free to substitute the blueberries with other low-sugar berries like raspberries or strawberries.

For an extra crunch, lightly toast the almonds before adding them to the yogurt.



Prep Time


Total Time







Low-carb high-protein organic plant-based dairy-free diabetic-friendly low-sugar gluten-free diabetic diet low-carb dessert healthy snack keto-friendly vegan vegetarian weight loss diabetes management high-fiber antioxidant-rich nutrient-dense guilt-free no added sugars diabetic breakfast quick and easy balanced meal low glycemic index diabetes-friendly blood sugar control heart-healthy diabetic snack low-calorie


  • 1/2 cup organic unsweetened almond milk yogurt (dairy-free)

  • 1/4 cup fresh blueberries

  • 1 tablespoon sliced almonds

  • 1/2 teaspoon chia seeds (optional)

  • 1/4 teaspoon cinnamon (optional)


  1. In a serving bowl or glass, start by adding the organic unsweetened almond milk yogurt as the base.

  2. Top the yogurt with fresh blueberries, evenly distributing them over the surface.

  3. Sprinkle the sliced almonds and chia seeds (if using) over the blueberries.

  4. If desired, lightly sprinkle cinnamon over the top for extra flavor.

  5. Stir gently to combine all the ingredients.

  6. Let the yogurt mixture sit for a few minutes to allow the flavors to meld together.

  7. Enjoy your low-carb, high-protein Organic Plant-Based Yogurt with Blueberries and Almonds!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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