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Nyla’s Crab Delight

average rating is 3 out of 5, based on 150 votes

This low-carb crab salad recipe is a refreshing and easy dish that's perfect for a quick and healthy meal. The combination of sweet crab meat, creamy avocado, and zesty lime juice makes for a delicious and satisfying dish that's sure to impress.

Serving suggestions/tips:

Serve Nyla's Crab Delight as a refreshing salad on its own.

Pair it with crackers or toasted bread for a delightful appetizer.

Garnish with additional cilantro leaves or a slice of lime for an extra burst of flavor.



Prep Time


Total Time







Fish Easy Main meal Moderate Seafood Lunch Dinner Dairy-Free Gluten-free gluten-free dairy-free low-carb paleo-friendly keto-friendly high-protein low-calorie nut-free soy-free sugar-free grain-free egg-free pescatarian clean eating heart-healthy diabetic-friendly low-sodium high-fiber weight loss diabetic anti-inflammatory low-fat omega-3 vitamin-rich low-cholesterol balanced nutrition light and refreshing guilt-free


  • 4 oz crab meat

  • ¼ cup red onion, finely chopped

  • 3 stalks of celery, finely chopped

  • 1 small avocado, diced

  • 2 tbsp fresh cilantro, chopped

  • 1 tbsp lime juice

  • 1 tbsp olive oil

  • Sea salt and black pepper to taste


  1. In a medium-sized bowl, combine the crab meat, red onion, celery, diced avocado, and chopped cilantro.

  2. In a separate small bowl, whisk together the lime juice and olive oil. Season with sea salt and black pepper to taste.

  3. Pour the lime juice and olive oil mixture over the crab meat mixture. Gently toss until all the ingredients are well-coated.

  4. Taste and adjust the seasoning with additional sea salt and black pepper, if desired.

  5. Transfer the crab mixture to a serving plate or bowl.

  6. Serve the Nyla's Crab Delight immediately and enjoy!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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