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Mustard beef salad
This low-carb, high-protein Mustard Beef Salad recipe is perfect for those looking for a healthy and flavorful meal. With tender grilled beef, fresh lettuce, creamy avocado, and a zesty mustard dressing, it's sure to be a hit with anyone who tries it.
You can serve this salad on its own as a main dish, or pair it with some low-carb veggies or a side of cauliflower rice for a more filling meal. You can also experiment with different herbs or spices to customize the flavor to your liking.
1 lb beef sirloin steak, trimmed
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 head of lettuce, washed and chopped
1 cucumber, sliced
1 avocado, sliced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
Preheat a grill or grill pan to high heat.
In a small bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
Brush the mixture over both sides of the beef sirloin steak.
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing it into thin strips.
In a large bowl, combine the chopped lettuce, sliced cucumber, and sliced avocado.
Add the sliced steak to the bowl.
In a small bowl, mix together the chopped parsley, chives, and dill.
Sprinkle the herb mixture over the top of the salad.
Toss the salad gently to combine.
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