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Mint Iced Tea

average rating is 3 out of 5, based on 150 votes

This Mint Iced Tea recipe is a refreshing and delicious beverage perfect for hot days. Brewed with green tea, peppermint tea, and fresh mint leaves, this low-carb recipe is sweetened with liquid stevia and garnished with lemon wedges. It's the perfect drink to enjoy on its own or with a meal.

Serving suggestions/tips:

Serve the Mint Iced Tea chilled over ice for maximum refreshment.

For an extra burst of mint flavor, gently crush the fresh mint leaves before adding them to the tea.

Experiment with the sweetness by adjusting the amount of liquid stevia to your preference.

Garnish the glasses with a sprig of fresh mint or a lemon slice for an appealing presentation.



Prep Time


Total Time







Easy Quick Smoothie Vegan Vegetarian refreshing thirst-quenching cooling rejuvenating hydrating summer drink iced tea green tea peppermint tea mint leaves lemon low calorie sugar-free diabetic-friendly vegan vegetarian gluten-free dairy-free nut-free paleo-friendly keto-friendly weight loss detox antioxidant-rich digestion aid natural flavors caffeine boost herb-infused homemade healthy hydration


  • 1 cup brewed green tea

  • 1 cup peppermint tea

  • 2 tablespoons fresh mint leaves

  • 1-2 teaspoons liquid stevia (adjust to taste)

  • 1 lemon, sliced


  1. Start by brewing the green tea and peppermint tea separately. You can use tea bags or loose tea leaves according to your preference. Brew each tea with 2 cups of hot water and let them steep for about 5-7 minutes.

  2. Once the teas are brewed, remove the tea bags or strain out the loose tea leaves. Allow the teas to cool down to room temperature.

  3. Take a glass or pitcher and add ice cubes to fill it about halfway.

  4. Add the fresh mint leaves to the glass or pitcher. Gently muddle the mint leaves with a spoon to release their flavor.

  5. Pour the brewed green tea and peppermint tea over the mint leaves and ice.

  6. Squeeze the lemon slices into the tea, being careful to catch any seeds. Drop the squeezed lemon slices into the glass or pitcher as well.

  7. Stir the tea gently to mix all the ingredients together.

  8. Taste the tea and add liquid stevia according to your preferred sweetness. Start with 1-2 teaspoons and adjust to your taste. Stir well to dissolve the stevia.

  9. Fill the glass or pitcher with more ice cubes to chill the tea further.

  10. You can serve the Mint Iced Tea immediately or refrigerate it for a few hours to let the flavors meld together.

  11. When serving, you can garnish with additional fresh mint leaves or lemon slices if desired.

  12. Enjoy your refreshing Mint Iced Tea!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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