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Mini Crustless Tofu Quiches
These Mini Crustless Tofu Quiches are delightful and nutritious dishes that will satisfy your cravings for a savory breakfast or light meal. Packed with silken tofu, fresh vegetables, and aromatic herbs, these mini quiches are a tasty and healthy option for those following a plant-based or low-carb diet.
Serve the Mini Crustless Tofu Quiches warm as a standalone breakfast or pair them with a side salad for a light lunch or dinner.
These quiches can be made ahead of time and stored in the refrigerator. Simply reheat them in the oven or microwave before serving.
Experiment with different vegetable combinations and spices to suit your taste preferences.
1 container silken tofu, pressed
olive oil cooking spray
½ cup tomato, diced
½ cup green bell pepper
1 cup fresh spinach, roughly chopped
½ cup green onion or regular yellow onion, minced
1 tsp garlic, minced
1 tsp fresh rosemary or ½ tsp dried rosemary
2 tbsp Bragg's Nutritional Yeast
black pepper, to taste
¼ cup unsweetened plain almond milk
sea salt, to taste
¼ tsp turmeric
Preheat your oven to 375°F (190°C).
Spray a mini quiche pan or muffin tin with olive oil cooking spray to prevent sticking.
In a medium-sized bowl, crumble the pressed silken tofu using a fork.
Add the diced tomato, green bell pepper, fresh spinach, minced onion, minced garlic, fresh or dried rosemary, nutritional yeast, black pepper, almond milk, sea salt, and turmeric to the bowl with the tofu. Mix well to combine all the ingredients.
Divide the tofu mixture evenly among the cups of the prepared mini quiche pan or muffin tin.
Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until the quiches are set and slightly golden on top.
Remove the pan from the oven and allow the quiches to cool for a few minutes.
Carefully remove the quiches from the pan using a small spatula or knife.
Serve the mini crustless tofu quiches warm and enjoy!
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