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Mexican Flavored Sirloin

average rating is 3 out of 5, based on 150 votes

This Mexican Flavored Sirloin recipe is perfect for those who love bold and spicy flavors. The combination of ground sirloin (or buffalo), diced tomatoes, green chilies, and a mix of spices creates a hearty and satisfying dish. It's easy to prepare, and the low-carb version is perfect for those who want to enjoy a delicious meal without the added carbs.

Serving suggestions/tips:

Serve the Mexican Flavored Sirloin over a bed of fluffy white rice or alongside warm tortillas for a complete meal.

Garnish with fresh cilantro leaves to add a pop of color and freshness.

For an extra kick, add some diced jalapenos or a drizzle of hot sauce.

This recipe can be easily doubled or tripled to serve a larger crowd at parties or gatherings.

Make sure to drain the canned diced tomatoes before adding them to the dish to prevent excess liquid.



Prep Time


Total Time







Beef Main meal Dinner Lunch Medium Moderate Dairy-Free Gluten-free High-protein Low-carb Low-sugar Paleo-friendly Keto-friendly Nut-free Egg-free Soy-free Grain-free Clean eating Weight loss Quick and easy Weeknight dinner Mexican cuisine Flavorful Ground meat Budget-friendly Family-friendly One-pot meal Comfort food Versatile Spicy Delicious Homemade Nutritious Fiesta flavors


  • 1 lb ground sirloin or ground buffalo

  • ½ cup onion, diced

  • 1 cup canned diced tomatoes, drained

  • 1 cup green chilies, chopped

  • 1 tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • 1 tsp garlic powder

  • 1 tsp dried oregano

  • 1 tsp salt

  • 1/4 tsp black pepper

  • Optional toppings: shredded cheese, sour cream, avocado, cilantro


  1. Heat olive oil in a large skillet over medium heat.

  2. Add the diced onion and cook until it becomes translucent and slightly caramelized about 5 minutes.

  3. Add the ground sirloin or ground buffalo to the skillet and cook until browned, breaking it up into crumbles with a spatula or wooden spoon.

  4. Once the meat is browned, add the smoked paprika, ground cumin, chili powder, garlic powder, dried oregano, salt, and black pepper. Stir well to evenly coat the meat with the spices.

  5. Add the diced tomatoes and chopped green chilies to the skillet. Stir to combine all the ingredients.

  6. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15 minutes, allowing the flavors to meld together.

  7. After simmering, taste the mixture and adjust the seasonings if needed.

  8. Serve the Mexican-flavored sirloin in a bowl, and if desired, top with shredded cheese, sour cream, avocado slices, and fresh cilantro.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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