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Mediterranean turkey lettuce wraps with sun-dried tomatoes and feta cheese
These Mediterranean turkey lettuce wraps are a flavorful and healthy low-carb meal that is perfect for diabetics and anyone looking to lose weight. With the combination of savory ground turkey, tangy sun-dried tomatoes, and creamy feta cheese, this recipe is sure to impress your taste buds and keep you feeling satisfied.
For a complete meal, serve these lettuce wraps with a side of roasted vegetables or a simple Greek salad. You can also customize the recipe to your liking by adding additional herbs or spices to the turkey mixture. And for a fun twist, try swapping out the butter lettuce for romaine or iceberg lettuce cups. Enjoy!
1 lb. ground turkey
1/2 cup chopped sun-dried tomatoes
1/2 cup crumbled feta cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1 tsp. dried oregano
Salt and black pepper, to taste
1 head of butter lettuce, leaves separated
Olive oil, for cooking
Heat a large skillet over medium-high heat and add a drizzle of olive oil.
Add the ground turkey and cook, stirring frequently, until browned and cooked through.
Add the chopped sun-dried tomatoes, minced garlic, dried oregano, and salt and black pepper to taste. Cook for another 2-3 minutes, until fragrant.
Remove from heat and stir in the chopped fresh parsley and mint.
To assemble the lettuce wraps, spoon the turkey mixture onto each butter lettuce leaf.
Top each lettuce wrap with crumbled feta cheese.
Serve and enjoy!
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