top of page

Your Feedback is Appreciated

Meatballs with Roasted Veggies and Hummus

average rating is 3 out of 5, based on 150 votes

Embark on a culinary journey with our recipe for Meatballs with Roasted Veggies and Hummus. This dish is a symphony of flavors and textures, combining juicy meatballs with the sweet, caramelized goodness of roasted vegetables and the creamy richness of hummus.

Serving Suggestions:

Serve this dish hot, straight from the oven. The hummus is perfect for dipping both the meatballs and the vegetables. For a truly Mediterranean touch, garnish the plate with a sprinkle of fresh herbs such as parsley or cilantro. If you're looking to add a little extra protein, a sprinkle of feta cheese can complement the flavors wonderfully.



Prep Time


Total Time









For the Meatballs:

1/2 pound lean ground beef or turkey

1/2 small onion, grated

1 clove garlic, minced

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

For the Roasted Veggies:

1 bell pepper, cut into chunks

1 zucchini, cut into chunks

1 small eggplant, cut into chunks

1 tablespoon olive oil

Salt and pepper to taste

For Serving:

1/2 cup hummus


  1. Preheat your oven to 400°F (200°C).

  2. In a bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, salt, and pepper. Mix until well combined, then shape the mixture into small meatballs.

  3. Place the meatballs on one side of a baking sheet.

  4. On the other side of the baking sheet, spread out the chopped vegetables. Drizzle the vegetables with olive oil and season with salt and pepper.

  5. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  6. Serve the meatballs and roasted vegetables with a side of hummus for dipping.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page