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Low-Carb Seafood Chowder Dairy-Free
Indulge in a comforting bowl of Low-Carb Seafood Chowder, perfect for a cozy night in. Packed with a variety of seafood and flavors, this chowder is sure to become a favorite in your meal rotation.
Pair with a side salad of mixed greens dressed with lemon and olive oil for a refreshing contrast.
Accompany with a glass of crisp white wine to complement the flavors of the chowder.
In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot, cooking until the vegetables are softened, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Stir in the low-sodium chicken or vegetable broth, dairy-free cream alternative (coconut or cashew cream), and dried thyme. Bring the mixture to a simmer.
Add the chopped seafood to the pot, stirring gently to combine. Cook for 4-5 minutes until the seafood is cooked through.
Season the chowder with salt and pepper to taste.
To serve, ladle the chowder into two bowls and garnish with chopped fresh parsley.
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