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Low-Carb Healthy Beef Stroganoff
Delight in the rich flavors of our Low-Carb Healthy Beef Stroganoff, a timeless classic reimagined for the health-conscious gourmet. This dish marries the savory goodness of tender beef with the earthy tones of sautéed mushrooms, all enrobed in a creamy, herb-infused sauce. Meticulously crafted to suit a low-carb lifestyle, this recipe offers a perfect blend of nourishment and taste, making it a superb choice for a hearty dinner that won't weigh you down.
More Serving Suggestions
Side Options: Serve this stroganoff with a side of steamed vegetables like broccoli, green beans, or a bed of cauliflower rice for a complete low-carb meal.
Garnish: Enhance the dish with a sprinkle of fresh parsley or chives for added color and freshness.
Wine Pairing: Complement the robust flavors of the beef with a glass of medium-bodied red wine, such as a Merlot or Pinot Noir.
Lighter Version: For an even lighter option, replace the sour cream with Greek yogurt to reduce the fat content.
400g beef sirloin or tenderloin, thinly sliced
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
250g mushrooms, sliced
1 cup beef broth (low sodium)
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup sour cream (for a healthier option, use Greek yogurt)
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Optional: 1 tablespoon cornstarch (omit for stricter low-carb)
Cook the Beef:
Season the beef slices with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat.
Add the beef and cook until browned. Remove from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the onions and garlic. Sauté until translucent.
Add the mushrooms and cook until they are soft and browned.
Create the Sauce:
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
If using cornstarch, mix it with a little water and add to the skillet to thicken the sauce.
Bring the mixture to a simmer and let it cook for a few minutes.
Return the cooked beef to the skillet.
Reduce the heat and stir in the sour cream or Greek yogurt. Warm through but do not boil.
Garnish with chopped parsley.
Serve with a side of steamed vegetables or cauliflower rice for a complete low-carb meal.
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