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Low-Carb Healthy Beef Stroganoff

average rating is 3 out of 5, based on 150 votes

Delight in the rich flavors of our Low-Carb Healthy Beef Stroganoff, a timeless classic reimagined for the health-conscious gourmet. This dish marries the savory goodness of tender beef with the earthy tones of sautéed mushrooms, all enrobed in a creamy, herb-infused sauce. Meticulously crafted to suit a low-carb lifestyle, this recipe offers a perfect blend of nourishment and taste, making it a superb choice for a hearty dinner that won't weigh you down.

More Serving Suggestions

  • Side Options: Serve this stroganoff with a side of steamed vegetables like broccoli, green beans, or a bed of cauliflower rice for a complete low-carb meal.

  • Garnish: Enhance the dish with a sprinkle of fresh parsley or chives for added color and freshness.

  • Wine Pairing: Complement the robust flavors of the beef with a glass of medium-bodied red wine, such as a Merlot or Pinot Noir.

  • Lighter Version: For an even lighter option, replace the sour cream with Greek yogurt to reduce the fat content.



Prep Time


Total Time







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  • 400g beef sirloin or tenderloin, thinly sliced

  • 1 tablespoon olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 250g mushrooms, sliced

  • 1 cup beef broth (low sodium)

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1/2 cup sour cream (for a healthier option, use Greek yogurt)

  • Salt and pepper to taste

  • Fresh parsley, chopped, for garnish

  • Optional: 1 tablespoon cornstarch (omit for stricter low-carb)


  1. Cook the Beef:

    • Season the beef slices with salt and pepper.

    • In a large skillet, heat the olive oil over medium-high heat.

    • Add the beef and cook until browned. Remove from the skillet and set aside.

  2. Sauté the Vegetables:

    • In the same skillet, add the onions and garlic. Sauté until translucent.

    • Add the mushrooms and cook until they are soft and browned.

  3. Create the Sauce:

    • Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.

    • If using cornstarch, mix it with a little water and add to the skillet to thicken the sauce.

    • Bring the mixture to a simmer and let it cook for a few minutes.

  4. Combine:

    • Return the cooked beef to the skillet.

    • Reduce the heat and stir in the sour cream or Greek yogurt. Warm through but do not boil.

  5. Serve:

    • Garnish with chopped parsley.

    • Serve with a side of steamed vegetables or cauliflower rice for a complete low-carb meal.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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