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Low-Carb, High-Protein Spinach Salad with Grilled Steak, Walnuts, and Olive Oil Dressing

average rating is 3 out of 5, based on 150 votes

This Spinach Salad with Grilled Steak, Walnuts, and Olive Oil Dressing can be enjoyed as a satisfying and balanced meal on its own. For added variety and nutrition, consider pairing it with a side of steamed vegetables or a light soup.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Soza Weight Loss Low-Carb High-Protein Weight Loss Diabetes-Friendly Salad Recipe Nutritious Healthy Eating

Ingredients

- 8 oz grilled steak (grass-fed, if available)

- 4 cups fresh spinach leaves (organic recommended)

- 1/4 cup walnuts, chopped

- 1/4 cup red onion, thinly sliced

- 1/4 cup cherry tomatoes, halved

- 2 tbsp feta cheese, crumbled

- 2 tbsp extra-virgin olive oil

- 1 tbsp balsamic vinegar

- Salt and pepper to taste

Directions

1. Start by grilling the steak to your preferred level of doneness. Allow it to rest for a few minutes before slicing it thinly.

2. In a large salad bowl, combine the fresh spinach leaves, chopped walnuts, red onion slices, and halved cherry tomatoes.

3. Add the sliced grilled steak on top of the salad mixture.

4. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper to create the dressing.

5. Drizzle the dressing over the salad and gently toss all the ingredients together to ensure even coating.

6. Sprinkle crumbled feta cheese on top of the salad for an extra burst of flavor.

7. Serve the salad immediately and enjoy the delightful combination of textures and flavors.