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Lobster salad in avocado boats, double portion of lobster

average rating is 3 out of 5, based on 150 votes

Get ready to savor a mouthwatering dish that brings together the exquisite flavors of succulent lobster and creamy avocado. This low-carb, high-protein Lobster Salad in Avocado Boats recipe is a delightful culinary journey you won't want to miss!

Serving suggestions/tips:

Serve with a side of mixed greens or a refreshing cucumber salad to enhance the meal's freshness.

Garnish with a sprinkle of paprika or a dash of hot sauce for an extra kick of flavor.



Prep Time


Total Time







Keto-friendly Low-carb High-protein Diabetic-friendly Gluten-free Nut-free Dairy-free Paleo-friendly Weight-loss Low-calorie Heart-healthy Seafood Diabetes-friendly Clean-eating Nutrient-ric


  • 1 lb (about 450g) cooked lobster meat (tail and claw), chopped

  • 2 ripe avocados

  • 1/4 cup diced cucumber

  • 1/4 cup diced red bell pepper

  • 1/4 cup diced celery

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons chopped fresh chives

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon olive oil

  • Salt and pepper to taste


  1. Start by cutting the avocados in half lengthwise and removing the pits. Be careful while doing this to keep the avocados intact. You can gently scoop out a bit of the flesh to create more space for the lobster salad.

  2. In a medium-sized mixing bowl, combine the chopped lobster meat, diced cucumber, diced red bell pepper, diced celery, chopped parsley, and chopped chives.

  3. In a separate small bowl, whisk together the fresh lemon juice and olive oil. Pour this dressing over the lobster salad and toss everything together until well combined. Season with salt and pepper to taste.

  4. Now, it's time to fill the avocado boats with the delicious lobster salad. Spoon the salad into the center of each avocado half, pressing down gently to pack it in.

  5. Once the avocados are filled with the lobster salad, garnish with some extra chopped chives and parsley for a fresh touch.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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