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Hot and Sour Chicken Soup
This hot and sour chicken soup is a flavorful and comforting dish that is perfect for cold nights or when you're feeling under the weather. The combination of shredded chicken, ginger, garlic, and spices make this soup a delicious and healthy meal option that you'll want to make over and over again.
Serve the Hot and Sour Chicken Soup as a delicious appetizer or a light meal.
Pair it with steamed rice or noodles for a heartier serving.
Customize the soup by adding your favorite vegetables such as mushrooms, bamboo shoots, or bok choy.
Adjust the level of spiciness by increasing or reducing the amount of red pepper flakes.
3.5 oz chicken breast, cooked and shredded
1 cup organic, no-salt chicken broth or homemade broth
1 cup water
4 tbsp rice vinegar
4 tbsp coconut aminos
1-inch piece of ginger, sliced
1 clove garlic, minced
2 tbsp shallot, minced
1/2 tsp ground black pepper
1/2 tsp red pepper flakes
1/2 tsp sea salt
2 tbsp chopped cilantro
2 tbsp chopped scallions
In a medium-sized pot, combine the chicken broth, water, rice vinegar, coconut aminos, ginger slices, minced garlic, and minced shallot. Place the pot over medium heat.
Bring the mixture to a gentle simmer and let it cook for about 5 minutes to allow the flavors to meld together.
Add the cooked and shredded chicken breast to the pot and stir to combine. Allow it to simmer for an additional 2-3 minutes to heat the chicken through.
Season the soup with ground black pepper, red pepper flakes, and sea salt. Adjust the seasoning according to your taste preferences.
Remove the pot from the heat and garnish the soup with chopped cilantro and scallions.
Transfer the hot and sour chicken soup to a serving bowl and enjoy it while it's still hot.
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98% would recommend