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Homemade Pickles

average rating is 3 out of 5, based on 150 votes

Craving the perfect blend of tangy, crunchy, and savory flavors? Look no further than these Homemade Pickles! With crisp pickling cucumbers, zesty garlic, jalapeno heat, and fragrant dill, these pickles are a delightful addition to any meal or a satisfying snack on their own. Prepare a batch of these mouthwatering pickles, and experience the joy of homemade goodness that will leave your taste buds begging for more!"

Serving Suggestions/Tips:

Serve these homemade pickles alongside your favorite sandwiches, burgers, or grilled meats for a refreshing and flavorful accompaniment.

Chop the pickles into smaller pieces and add them to salads or relish trays for an extra burst of flavor.

Get creative and use these pickles as a topping for tacos, hot dogs, or even pizza for a unique twist.

Customize the level of heat by adjusting the amount of jalapeno peppers used in the recipe.

Remember to let the pickles marinate for at least 48 hours before enjoying for optimal flavor.

Serves

Prep Time

N/A

Total Time

N/A

Calories

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Tags:

Side Vegan Quick Plant-based Vegetarian Gluten-Free Dairy-Free Low-Calorie Low-Carb Low-Fat Low-Sugar Keto-Friendly Paleo-Friendly Nut-Free Soy-Free Egg-Free Sugar-Free Diabetic-Friendly Heart-Healthy Clean Eating High in Fiber High in Vitamin K High in Vitamin C High in Iron High in Potassium No Artificial Additives Preservative-Free Homemade Fresh Ingredients Pickling Snack Condiment

Ingredients

1.5 lbs small pickling cucumbers
1 cup white distilled vinegar
1 cup water
2 tsp sea salt
1 tsp stevia 4 cloves garlic, peeled and smashed
2 jalapeno peppers, seeded and cut in half
6-10 fronds of dill
2 tsp black peppercorn
2 spring onions (whites only), thinly sliced
2 large mason jars

Directions

Wash the pickling cucumbers thoroughly and trim off the ends. Cut the cucumbers into desired shapes, such as slices or spears, based on your preference.
In a saucepan, combine the white distilled vinegar, water, sea salt, and stevia. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the salt and stevia. Remove the saucepan from the heat and let the brine cool to room temperature.
Divide the garlic cloves, jalapeno peppers, dill fronds, black peppercorns, and spring onion slices evenly between the two large mason jars.
Pack the prepared cucumbers tightly into the jars, leaving some headspace at the top.
Pour the cooled brine into the jars, making sure that the cucumbers are completely submerged. Leave about half an inch of headspace in the jars.
Secure the lids on the mason jars tightly.
Place the jars in the refrigerator and let the pickles marinate for at least 48 hours before enjoying. For the best flavor, allow the pickles to sit for about a week.
Shake the jars gently every day to distribute the flavors evenly.
Once the pickles have reached your desired level of flavor and crunch, they are ready to be served. Keep the pickles refrigerated and consume them within a few weeks.