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Grilled Zucchini

average rating is 3 out of 5, based on 150 votes

Grilled zucchini is a simple yet delicious side dish that's perfect for any occasion. This low-carb recipe is quick and easy to make, and the zucchini is flavored with olive oil, garlic, and oregano, then grilled to perfection. It's a healthy and flavorful way to enjoy this nutritious vegetable.

Grilled zucchini is a versatile side dish that goes well with many main dishes, such as grilled chicken or fish. You can also serve it as a light and healthy snack or appetizer. To add extra flavor, you can sprinkle grated parmesan cheese or chopped nuts on top of the zucchini.



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Side Easy Vegan Vegetarian Plant-Based vegan vegetarian gluten-free dairy-free low-carb low-calorie healthy Mediterranean summer quick and easy grilled side dish appetizer clean eating plant-based nut-free egg-free soy-free paleo-friendly keto-friendly heart-healthy antioxidant-rich fiber-rich vitamin-packed low-sodium weight-loss-friendly diabetic-friendly budget-friendly


  • 1 medium zucchini, sliced into rounds

  • 1 tbsp olive oil

  • 1 clove garlic, minced

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • 1 tbsp lemon juice

  • Fresh parsley for garnish


  1. Preheat your grill or grill pan to medium-high heat.

  2. In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper.

  3. Place the sliced zucchini rounds in a single layer on a plate or baking sheet. Drizzle the olive oil mixture over the zucchini slices, ensuring each slice is coated.

  4. Carefully transfer the zucchini slices onto the preheated grill or grill pan. Grill for about 2-3 minutes per side, or until grill marks appear and the zucchini is tender.

  5. Remove the grilled zucchini from the grill and transfer it back to the plate or serving dish.

  6. Drizzle the lemon juice over the grilled zucchini and toss gently to coat.

  7. Garnish with fresh parsley.

  8. Serve the Grilled Zucchini as a side dish or as part of a salad or main course. Enjoy!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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