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Grilled Venison Steaks with Sautéed Mushrooms and Spinach
Enjoy a hearty and flavorful dinner with these Grilled Venison Steaks with Sautéed Mushrooms and Spinach. Venison is a lean, high-quality source of protein that pairs beautifully with earthy mushrooms and nutrient-rich spinach. This recipe brings these ingredients together to create a low-carb, high-protein meal that's as delicious as it is healthy.
This Grilled Venison Steak with Sautéed Mushrooms and Spinach is a complete meal on its own. If you're looking for more variety, try pairing it with a mixed green salad or a serving of your favorite low-carb, high-protein soup.
4 oz venison steak
1 cup fresh spinach
1/2 cup sliced mushrooms
1 tablespoon olive oil
Salt and pepper to taste
Preheat your grill or grill pan to medium-high heat. Season the venison steak with salt and pepper.
Grill the venison steak to your desired level of doneness, about 4-5 minutes per side for medium-rare. Let the steak rest for a few minutes after cooking.
While the steak is resting, heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until they're browned and tender, about 5-7 minutes.
Add the spinach to the skillet and cook until it's wilted, about 2-3 minutes. Season the mushrooms and spinach with salt and pepper.
Serve the grilled venison steak with the sautéed mushrooms and spinach on the side.
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