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Grilled Steak with Sautéed Mushrooms

average rating is 3 out of 5, based on 150 votes

Indulge in a mouthwatering Grilled Steak with Sautéed Mushrooms for a delectable and satisfying meal. This low-carb, high-protein, diabetic-friendly recipe serves two, making it perfect for a special dinner at home or a weekend treat. The juicy grilled steak pairs beautifully with the savory sautéed mushrooms for a truly delicious and nutritious meal.

Serving Suggestions:

Pair with a side of steamed or roasted vegetables for a complete and nutritious meal.
Enjoy with a glass of red wine to elevate the dining experience.
Serve over a bed of cauliflower rice or mashed cauliflower for added texture and flavor.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Grilled Steak Sautéed Mushrooms Low-Carb Meals High-Protein Recipes Diabetic-Friendly Dishes Healthy Eating Nutrient-Rich Meals Weight Loss Recipes Special Dinners Weekend Treats Savory Flavors Delicious and Nutritious

Ingredients

2 (6 oz) lean sirloin steaks
Salt and pepper, to taste
1 tbsp olive oil
2 cups sliced mushrooms
2 cloves garlic, minced
1/4 cup beef broth
1/4 cup chopped fresh parsley (optional)

Directions

Preheat the grill to medium-high heat.
Season the steaks with salt and pepper on both sides.
Grill the steaks for 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the grill and let rest for a few minutes.
While the steaks are grilling, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 4-5 minutes, until they start to brown.
Add the minced garlic to the skillet and cook for another minute.
Pour the beef broth into the skillet, stirring to deglaze the pan. Cook for 2-3 minutes, until the liquid has slightly reduced.
To serve, place the grilled steaks on plates and top with the sautéed mushrooms. Sprinkle with chopped fresh parsley, if desired.