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Grilled shrimp with asparagus and a side of farro.

average rating is 3 out of 5, based on 150 votes

Pair this dish with a crisp green salad or steamed broccoli for an extra boost of fiber and nutrients. Feel free to customize the recipe with your favorite herbs or spices to suit your taste preferences.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

SozaWeightLoss DiabeticFriendly LowCarbRecipes HighProteinDiet HealthyEating Nutrition WeightLossJourney GrilledShrimp

Ingredients

1 pound large shrimp, peeled and deveined
1 bunch asparagus, tough ends trimmed
1 cup farro, uncooked
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh lemon wedges for serving

Directions

Cook farro according to package instructions. Set aside.
In a bowl, toss shrimp and asparagus with olive oil, minced garlic, smoked paprika, salt, and pepper.
Preheat the grill to medium-high heat.
Skewer shrimp and asparagus alternately onto skewers.
Grill skewers for 3-4 minutes per side or until shrimp are opaque and asparagus is tender.
Serve grilled shrimp and asparagus over a bed of cooked farro.
Garnish with fresh lemon wedges.