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Grilled Shrimp Scampi with Zoodles

average rating is 3 out of 5, based on 150 votes

Enjoy a delicious and light Grilled Shrimp Scampi with Zoodles for a refreshing and satisfying meal. This low-carb, high-protein recipe serves two, making it perfect for a romantic dinner or a nutritious weeknight meal. The juicy grilled shrimp paired with zesty lemon-garlic sauce and spiralized zucchini noodles is a delightful combination that will leave you craving more.



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Grilled Shrimp Scampi Zoodles Low-Carb Meals High-Protein Recipes Diabetic-Friendly Dishes Healthy Eating Nutrient-Rich Meals Weight Loss Recipes Romantic Dinners Weeknight Meals Zesty Flavors Delicious and Nutritious


  • 12 large shrimp, peeled and deveined

  • 2 medium zucchinis, spiralized

  • 2 tbsp olive oil, divided

  • 2 cloves garlic, minced

  • 1/4 cup fresh lemon juice

  • Salt and pepper, to taste

  • 1/4 cup chopped fresh parsley

  • 1/4 tsp red pepper flakes (optional)


  1. Preheat the grill to medium-high heat.

  2. In a small bowl, whisk together 1 tbsp olive oil, minced garlic, lemon juice, salt, and pepper.

  3. Thread the shrimp onto skewers and brush with the lemon-garlic mixture.

  4. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through. Remove from the grill and set aside.

  5. In a large skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the spiralized zucchini and sauté for 3-4 minutes until they begin to soften but still retain some crunch.

  6. Remove the skillet from heat and toss the zoodles with the remaining lemon-garlic mixture, chopped parsley, and red pepper flakes if using.

  7. To serve, divide the zoodles between two plates and top with grilled shrimp. Enjoy immediately.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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