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Grilled Shrimp Scampi with Zoodles
Enjoy a delicious and light Grilled Shrimp Scampi with Zoodles for a refreshing and satisfying meal. This low-carb, high-protein recipe serves two, making it perfect for a romantic dinner or a nutritious weeknight meal. The juicy grilled shrimp paired with zesty lemon-garlic sauce and spiralized zucchini noodles is a delightful combination that will leave you craving more.
12 large shrimp, peeled and deveined
2 medium zucchinis, spiralized
2 tbsp olive oil, divided
2 cloves garlic, minced
1/4 cup fresh lemon juice
Salt and pepper, to taste
1/4 cup chopped fresh parsley
1/4 tsp red pepper flakes (optional)
Preheat the grill to medium-high heat.
In a small bowl, whisk together 1 tbsp olive oil, minced garlic, lemon juice, salt, and pepper.
Thread the shrimp onto skewers and brush with the lemon-garlic mixture.
Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through. Remove from the grill and set aside.
In a large skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the spiralized zucchini and sauté for 3-4 minutes until they begin to soften but still retain some crunch.
Remove the skillet from heat and toss the zoodles with the remaining lemon-garlic mixture, chopped parsley, and red pepper flakes if using.
To serve, divide the zoodles between two plates and top with grilled shrimp. Enjoy immediately.
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