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Grilled salmon with lemon and dill, served with a side of steamed broccoli

average rating is 3 out of 5, based on 150 votes

Delight your taste buds and nourish your body with this exquisite Grilled Salmon with Lemon and Dill, accompanied by vibrant steamed broccoli. With its succulent flavors and healthful benefits, this low-carb, high-protein dish is a perfect choice for diabetics and those following the SOZA weight loss program.

Serving Suggestions/Tips:

Pair this flavorful dish with a refreshing side salad for a well-rounded meal.

For added zing, squeeze a bit of fresh lemon juice over the steamed broccoli before serving.

Garnish the salmon with additional fresh dill sprigs to enhance its visual appeal.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

diabetic-friendly low-carb high-protein weight loss healthy gluten-free dairy-free paleo-friendly keto-friendly diabetic diet salmon recipe broccoli recipe diabetic meal low-carb dinner high-protein meal diabetic-friendly dinner weight loss recipe healthy dinner diabetic-friendly protein diabetic-friendly vegetables

Ingredients

2 salmon fillets (approximately 4-6 ounces each)
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
Salt and pepper to taste
2 cups broccoli florets
1 tablespoon olive oil

Directions

Preheat the grill to medium-high heat.
Season the salmon fillets with salt and pepper on both sides.
In a small bowl, mix together the lemon juice and chopped dill.
Brush the lemon and dill mixture onto both sides of the salmon fillets.
Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.
While the salmon is grilling, steam the broccoli florets until they are tender but still slightly crisp. This should take about 5-7 minutes.
Once the salmon and broccoli are cooked, remove them from the heat.
Drizzle the steamed broccoli with olive oil and season with salt and pepper to taste.
Serve each grilled salmon fillet with a side of steamed broccoli.