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Grilled flank steak salad with cherry tomatoes
Experience the delightful flavors of a Grilled Steak Salad with Cherry Tomatoes! This tantalizing recipe is tailored for diabetics and adheres to the SOZA weightloss program. Succulent slices of grilled steak harmonize with fresh salad greens, vibrant cherry tomatoes, and a tangy balsamic dressing. Discover a nourishing and gratifying meal that will leave you yearning for more!
For an extra burst of flavor, top the salad with sliced avocado, crumbled feta cheese, or chopped fresh herbs like basil or parsley.
Serve the grilled steak salad immediately while the steak is still warm for the best taste and texture.
Feel free to customize the salad by adding your favorite low-carb vegetables or ingredients.
4 ounces of lean steak (such as sirloin or flank steak)
1 cup mixed salad greens (such as spinach, arugula, or lettuce)
1/2 cup cherry tomatoes, halved
1/4 small red onion, thinly sliced
1/4 medium cucumber, sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Optional toppings: sliced avocado, crumbled feta cheese, or chopped fresh herbs (such as basil or parsley)
Preheat your grill or stovetop grill pan to medium-high heat.
Season the steak with salt and pepper on both sides.
Grill the steak for about 3-4 minutes per side, or until desired doneness. Remove from the grill and let it rest for a few minutes.
While the steak is resting, prepare the salad. In a bowl, combine the mixed salad greens, cherry tomatoes, red onion, and cucumber.
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste.
Slice the grilled steak into thin strips against the grain.
Add the sliced steak to the salad bowl. Drizzle the dressing over the salad and toss gently to combine.
If desired, add optional toppings such as sliced avocado, crumbled feta cheese, or chopped fresh herbs.
Serve the grilled steak salad immediately and enjoy!
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