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Grilled fish with lemon and dill, served with a side of steamed broccoli
Try this delicious and nutritious grilled lemon dill salmon with steamed broccoli, a perfect choice for diabetics and those following the SOZA weight loss program. Indulge in a flavorful dish packed with high-quality protein and low in carbs. With the zesty citrus notes and aromatic dill, this recipe will tantalize your taste buds while keeping you on track with your health and weight loss goals.
For added freshness, squeeze some lemon juice over the salmon before serving.
Garnish the dish with additional fresh dill for a pop of color and flavor.
Consider adding a side of mixed greens or a small salad for a well-rounded meal.
200g salmon fillets
Salt and pepper to taste
4 cups broccoli florets
Preheat your grill to medium-high heat.
Season the salmon fillets with salt and pepper.
Slice the lemon into thin rounds and chop the fresh dill.
Place the salmon fillets on the grill and top each fillet with a couple of lemon slices and a sprinkle of fresh dill.
Grill the salmon for about 4-5 minutes on each side or until cooked through.
While the salmon is grilling, steam the broccoli florets until tender, about 5-7 minutes.
Serve the grilled lemon dill salmon alongside the steamed broccoli and enjoy!
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98% would recommend