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Grilled Chicken Salad with Raspberries and Pecans
Add a touch of freshness to your day with this Grilled Chicken Salad with Raspberries and Pecans. This salad is a delightful blend of lean protein, vibrant greens, and sweet raspberries, finished off with the crunch of pecans. It's not only a feast for the eyes but also a nutrient-rich, low-carb meal that's perfect for a healthy lunch.
This Grilled Chicken Salad with Raspberries and Pecans is perfect on its own for a light and satisfying lunch. For an extra protein boost, pair it with a cup of your favorite low-carb, high-protein yogurt.
4 oz grilled chicken breast
2 cups mixed salad greens
1/4 cup fresh raspberries
1 tablespoon pecans, chopped
1 tablespoon vinaigrette dressing
Salt and pepper to taste
Season the chicken breast with salt and pepper. Grill the chicken until it's cooked through and no longer pink in the center. Let it rest for a few minutes, then slice it into strips.
In a large bowl, combine the mixed salad greens and fresh raspberries.
Top the salad with the grilled chicken strips and chopped pecans.
Drizzle the vinaigrette dressing over the salad, then gently toss to combine.
Season with additional salt and pepper if needed, and serve immediately.
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