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Grilled Chicken Burger

average rating is 3 out of 5, based on 150 votes

If you're looking for a healthier, low-carb alternative to the classic burger, this grilled chicken burger is a perfect choice. Packed with delicious spices and optional toppings like bacon and cheese, this burger is sure to satisfy your cravings without compromising on taste.

Serve this delicious grilled chicken burger with a side salad or some roasted vegetables for a complete and healthy meal. You can also add some avocado or a spicy mayo sauce to the burger for extra flavor.



Prep Time


Total Time







Lunch Dinner Main meal Chicken Between 350 and 650 Moderate Dairy-Free Gluten-free


  • 4 oz ground chicken breast

  • 1 tsp minced garlic

  • 1/4 tsp onion powder

  • 1/4 tsp paprika

  • 1/4 tsp dried thyme

  • 1/4 tsp sea salt

  • Black pepper to taste

  • Iceberg lettuce leaves

  • 1-2 slices of bacon (optional)

  • 1 slice of cheddar cheese (optional)

  • 1-2 tomato slices

  • Red onion slices (optional topping)


  1. Combine the ground chicken, minced garlic, onion powder, paprika, thyme, sea salt, and black pepper in a mixing bowl. Mix well and form into a burger patty.

  2. Heat a grill or grill pan to medium-high heat. Grill the burger patty for 4-5 minutes per side or until cooked through.

  3. If using bacon, cook it in a separate pan until crispy.

  4. Once the burger is cooked, top it with the cheese (if using) and let it melt for a minute.

  5. Place the burger patty on top of 2-3 lettuce leaves, and add the tomato slices, bacon (if using), and red onion slices (if desired).

  6. Serve and enjoy your delicious low-carb grilled chicken burger!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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