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Greenbeans with Garlic
Looking for a quick and easy side dish that's packed with flavor and healthy too? Look no further than these green beans with garlic! Tender-crisp green beans are infused with the aroma of garlic, brightened with lemon, and topped with fresh parsley. This low-carb recipe is perfect for those looking for a light and healthy side dish that's ready in just minutes.
These green beans with garlic make the perfect side dish for any meal! They pair well with grilled chicken, steak, fish, or tofu. For a complete low-carb meal, serve them alongside a salad or roasted vegetables.
2 cups fresh green beans, trimmed
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tsp lemon zest
1 tbsp lemon juice
Salt and pepper, to taste
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add trimmed green beans and season with salt and pepper. Cook for 5-7 minutes until the green beans are tender-crisp.
Stir in chopped parsley, lemon zest, and lemon juice.
Cook for an additional 1-2 minutes until the green beans are fully cooked and coated with the seasoning.
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