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Greek yogurt with mixed berries
This low-carb, high-protein Greek Yogurt with Mixed Berries and Honey is perfect for breakfast, a snack, or even as a light dessert. Pair it with a cup of green tea or black coffee to complement the flavors. Feel free to customize by adding your favorite nuts or seeds for an extra nutritional kick.
1 cup Greek yogurt (unsweetened)
1/2 cup mixed berries (blueberries, strawberries, raspberries)
1 tablespoon honey (for drizzling)
1 tablespoon chia seeds (optional)
1/4 cup sliced almonds (for added crunch)
Fresh mint leaves for garnish
In a serving bowl, spoon out the Greek yogurt, spreading it evenly.
Arrange the mixed berries on top of the yogurt.
Drizzle honey over the berries, ensuring a sweet touch without compromising on health.
Sprinkle chia seeds for an extra boost of fiber and omega-3 fatty acids.
Top the dish with sliced almonds for a satisfying crunch.
Garnish with fresh mint leaves for a burst of freshness.
Mix the ingredients together or enjoy the layers separately for a delightful experience.
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98% would recommend