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Greek Yogurt with almonds and a sprinkle of cinnamon
Treat yourself to a delightful harmony of flavors with our irresistible Greek Yogurt with Almonds and Cinnamon recipe. Creamy Greek yogurt provides a protein-packed base, while the crunch of almonds and the warm hint of cinnamon create a symphony of textures and aromas. Whether you're following a low-carb or diabetic-friendly diet, or simply looking for a delicious and nutritious option, this recipe is a delightful choice that will leave your taste buds craving more.
Customize your bowl by adding fresh berries or sliced fruits for an extra burst of flavor.
Preast the almonds before sprinkling them over the yogurt for an extra crunch.
Enjoy this recipe as a refreshing breakfast, a satisfying snack, or a healthy dessert option.
1/2 cup plain Greek yogurt (full-fat or low-fat)
1 tablespoon almonds, chopped
1/4 teaspoon cinnamon powder
Optional: 1/2 teaspoon honey or a natural sweetener (such as stevia) if needed
In a serving bowl, spoon the Greek yogurt.
Sprinkle the chopped almonds over the yogurt.
Lightly dust the yogurt and almonds with cinnamon powder.
drizzle a small amount of honey or a natural sweetener over the top for added sweetness if desired. Note that this step is optional, and you can omit it if following the Fast 800 program strictly.
Gently mix all the ingredients together until well combined.
Enjoy your low-carb, high-protein Greek Yogurt with Almonds and Cinnamon!
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