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Greek yogurt topped with fresh berries and a handful of almonds
Delight in a refreshing and nourishing treat with this low-carb, high-protein Greek yogurt topped with a medley of fresh berries and a crunchy handful of almonds. This vibrant dish offers a guilt-free indulgence while supporting your health and wellness goals.
Customize your toppings: Experiment with different combinations of fresh berries like strawberries, blueberries, and raspberries to add variety and vibrant colors to your dish.
Enhance the flavor: Drizzle a small amount of sugar-free honey or sprinkle a dash of cinnamon over the yogurt for an extra touch of sweetness and warmth.
Make it a complete meal: Pair this yogurt bowl with a side of scrambled eggs or a slice of whole-grain toast for a balanced breakfast or light lunch option.
1/2 cup plain, full-fat Greek yogurt
1/4 cup fresh berries (such as strawberries, blueberries, or raspberries)
1 tablespoon chopped almonds
Measure 1/2 cup of plain Greek yogurt and place it in a serving bowl.
Wash the fresh berries and pat them dry with a paper towel. If using strawberries, remove the stems and slice them.
Arrange the fresh berries on top of the Greek yogurt.
Take a handful (about 1 tablespoon) of almonds and chop them into smaller pieces.
Sprinkle the chopped almonds over the berries and yogurt.
Serve and enjoy!
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98% would recommend