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Greek Yogurt Protein Bowl with Almonds and Coconut Flakes
Start your day on a healthy note with this delicious and easy-to-make Greek Yogurt Protein Bowl with Almonds and Coconut Flakes. This high-protein, low-carb, diabetic-friendly breakfast option serves two and is perfect for those looking to maintain a balanced diet. The combination of creamy Greek yogurt, crunchy almonds, and sweet coconut flakes creates a satisfying and energizing meal to fuel your day.
Add a sprinkle of cinnamon or a drizzle of sugar-free syrup for added flavor.
Include chia seeds, flax seeds, or hemp seeds for an extra boost of nutrients and fiber.
For a more filling meal, serve with a side of low-carb toast or a slice of avocado.
1 1/2 cups plain, unsweetened Greek yogurt
1/4 cup almonds, roughly chopped
1/4 cup unsweetened coconut flakes
1/2 tsp vanilla extract
1 tbsp honey or sugar-free sweetener (optional)
Fresh berries or fruit of your choice (optional)
In a medium bowl, combine the Greek yogurt with the vanilla extract and honey or sugar-free sweetener, if desired. Mix well until smooth and creamy.
Divide the Greek yogurt mixture evenly between two bowls.
Top each bowl with equal amounts of almonds and coconut flakes.
If desired, add fresh berries or fruit of your choice for added flavor and texture.
Serve immediately and enjoy!
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