Your Feedback is Appreciated
Greek Lemon Garlic Salad Dressing
Indulge your taste buds with the tantalizing flavors of Greek cuisine. This Greek Lemon Garlic Salad Dressing combines zesty lemon juice, aromatic garlic, and a blend of herbs and spices to create a refreshing and tangy dressing that will elevate any salad. Get ready to embark on a culinary journey to the Mediterranean with this simple and delicious recipe!
Drizzle the Greek Lemon Garlic Salad Dressing over a classic Greek salad with crisp lettuce, tomatoes, cucumbers, olives, and feta cheese.
It also pairs well with grilled chicken or shrimp, adding a burst of flavor to your protein dishes.
Feel free to adjust the sweetness by adding more or less honey (or low-carb sweetener) to suit your taste.
To intensify the flavors, let the dressing sit for at least 30 minutes before using it, allowing the herbs and garlic to infuse the oil.
1/3 cup fresh lemon juice
2/3 cup extra-virgin olive oil
2 garlic cloves, minced
1/2 tsp Dijon mustard
1 tsp honey (or low-carb sweetener of your choice)
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried thyme
Salt and black pepper, to taste
In a small bowl, combine the fresh lemon juice and minced garlic cloves.
Add the Dijon mustard, honey (or low-carb sweetener), dried oregano, dried basil, dried thyme, salt, and black pepper to the bowl.
Whisk the ingredients together until well combined.
Slowly drizzle in the extra-virgin olive oil while continuing to whisk the dressing. This will help emulsify the dressing and create a smooth texture.
Continue whisking until the dressing is well blended and creamy.
Taste the dressing and adjust the seasonings according to your preference. Add more salt, pepper, or herbs if desired.
Pour the Greek Lemon Garlic Salad Dressing over your favorite salad and toss to coat the greens evenly.
Enjoy your fresh and tangy Greek Lemon Garlic Salad!
LEAVE A COMMENT
98% would recommend