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Ginger Beef Asian Stir Fry

average rating is 3 out of 5, based on 150 votes

Experience the bold and tantalizing flavors of Asia with this irresistible Ginger Beef Asian Stir Fry. Tender strips of marinated flank steak are wok-tossed with vibrant bell peppers, mushrooms, and aromatic ginger-garlic. With a dash of coconut aminos and fish sauce, this dish delivers a harmonious balance of savory and slightly sweet notes. Quick and easy to make, this stir fry is a perfect choice for a delicious and satisfying meal that will transport your taste buds to the bustling streets of Asia.

Serving Suggestions/Tips:

Serve this Ginger Beef Asian Stir Fry over a bed of steamed jasmine rice or cauliflower rice for a complete meal.

For an extra kick, add a sprinkle of red pepper flakes or drizzle some Sriracha sauce over the stir fry.

Customize the vegetables to your liking by adding other favorites like broccoli, snap peas, or baby corn.

To enhance the flavor profile, garnish with toasted sesame seeds or crushed peanuts.

This dish pairs well with a side of crispy spring rolls or steamed dumplings.



Prep Time


Total Time







Lunch Main Meal Dinner Main Course Moderate Between 200 and 350


             1 tbsp. coconut aminos

•             1 lb. flank steak, sliced into thin strips

             1 tbsp. fish sauce

             1 tbsp. sesame oil

             1 tbsp. olive oil

             1 tbsp. minced ginger

             3 garlic cloves, minced

             1/4 cup sliced green onions

             1 red bell pepper, sliced

             1 yellow bell pepper, sliced

             1/2 cup sliced mushrooms

             1/4 cup chopped cilantro

             Salt and pepper, to taste


1.            In a bowl, combine the sliced beef, coconut aminos, fish sauce, and sesame oil. Mix well and let marinate for at least 30 minutes.

2.            In a wok or large skillet, heat the olive oil over high heat. Add the minced ginger and garlic and stir-fry for 30 seconds.

3.            Add the marinated beef and stir-fry for 3-5 minutes until browned and cooked through.

4.            Add the sliced bell peppers and mushrooms to the wok and stir-fry for 2-3 minutes until they start to soften.

5.            Season with salt and pepper, to taste.

6.            Garnish with sliced green onions and chopped cilantro.

7.            Serve hot and enjoy your SOZA-friendly ginger beef Asian stir-fry.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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