Your Feedback is Appreciated
German Red Cabbage
Introducing the German Red Cabbage recipe: "Experience the comforting flavors of Germany with this delightful dish. Sautéed red cabbage and tart Granny Smith apples are perfectly balanced with apple cider vinegar and warm spices. Whether as a side or a topping, this German Red Cabbage will transport your taste buds to a traditional German feast.
Serve as a side dish with roasted meats or sausages.
Enjoy it as a topping for bratwurst or pork chops.
Pair it with mashed potatoes or crusty bread for a complete meal.
2 tbsp olive oil
5 cups shredded red cabbage
1 cup sliced Granny Smith apples
1/3 cup apple cider vinegar
1/4 cup water
2 tbsp erythritol or another low-carb sweetener of your choice
1 1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp ground cloves
Optional: 1/4 cup chopped bacon or pancetta for added flavor
Heat the olive oil in a large skillet or pot over medium heat.
If you're using bacon or pancetta, add it to the skillet and cook until crispy. Remove the cooked bacon from the skillet and set it aside.
Add the shredded red cabbage to the skillet and sauté for about 5 minutes, or until it starts to wilt.
Add the sliced Granny Smith apples to the skillet and cook for an additional 2 minutes, stirring occasionally.
In a small bowl, whisk together the apple cider vinegar, water, erythritol (or low-carb sweetener), sea salt, black pepper, and ground cloves until well combined.
Pour the vinegar mixture over the cabbage and apples in the skillet. Stir everything together to combine.
Cover the skillet with a lid and reduce the heat to low. Let the cabbage simmer for about 30 minutes, or until it reaches your desired tenderness, stirring occasionally.
If you cooked bacon earlier, you can stir it back into the cabbage during the last few minutes of cooking.
Once the cabbage is tender and the flavors have melded together, remove the skillet from the heat.
Serve the German Red Cabbage as a side dish or as a topping for sausages or pork dishes. Enjoy!
LEAVE A COMMENT
98% would recommend