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Garlic Shrimp w/ Warm Slaw and Green Beans
Indulge in the flavors of succulent garlic shrimp, paired with a warm slaw bursting with freshness, and tender green beans. This vibrant and satisfying dish combines the rich flavors of balsamic vinegar, aromatic garlic, and a medley of spices, creating a mouthwatering experience that will leave you craving for more. Treat yourself to this delightful recipe and discover a harmonious blend of textures and tastes.
Serve the Garlic Shrimp with Warm Slaw and Green Beans as a complete meal for a satisfying lunch or dinner.
Accompany it with a side of crusty bread or steamed rice for a heartier meal.
Customize the dish by adding your favorite vegetables or herbs to the warm slaw.
Garnish with fresh parsley or a squeeze of lemon juice for added freshness.
1 lb raw shrimp
1 yellow onion, sliced
1 large head green cabbage, shredded
1/2 large turnip, shredded
4 cups fresh green beans
1 tbsp + 2 tsp olive oil
Olive oil cooking spray
1/4 cup + 1 tsp pure balsamic vinegar
1 tsp coarse ground pepper
2 tbsp minced garlic
2 tsp cumin
2 tsp onion powder
Prepare the Green Beans:
Trim the ends of the green beans.
In a pot of boiling salted water, blanch the green beans for about 3-4 minutes, until they are bright green and crisp-tender.
Drain the beans and set them aside.
Make the Warm Slaw:
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced onion and sauté until it becomes translucent and slightly caramelized, about 5 minutes.
Stir in the shredded cabbage and shredded turnip.
Cook for about 5-7 minutes, stirring occasionally, until the cabbage has wilted but still retains some crunch.
Season with salt and pepper to taste.
Remove the warm slaw from the skillet and set it aside.
Cook the Shrimp:
In the same skillet, heat 2 teaspoons of olive oil over medium heat.
Add the minced garlic and cook for about 1-2 minutes until fragrant.
Add the shrimp and season with cumin, onion powder, coarse ground pepper, and salt to taste.
Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.
Remove the shrimp from the skillet and set them aside.
Prepare the Balsamic Glaze:
In a small saucepan, combine 1/4 cup of balsamic vinegar and 1 teaspoon of olive oil.
Bring the mixture to a gentle simmer over low heat.
Cook for about 3-4 minutes, stirring occasionally, until the vinegar thickens and reduces slightly.
Remove the balsamic glaze from heat and set it aside.
Assemble the Dish:
On a serving plate, arrange the warm slaw, cooked shrimp, and blanched green beans.
Drizzle the balsamic glaze over the shrimp and slaw.
Optional: You can also garnish the dish with additional minced garlic and a sprinkle of cumin if desired.
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