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Garlic Shrimp w/ Warm Slaw and Green Beans

average rating is 3 out of 5, based on 150 votes

Indulge in the flavors of succulent garlic shrimp, paired with a warm slaw bursting with freshness, and tender green beans. This vibrant and satisfying dish combines the rich flavors of balsamic vinegar, aromatic garlic, and a medley of spices, creating a mouthwatering experience that will leave you craving for more. Treat yourself to this delightful recipe and discover a harmonious blend of textures and tastes.

Serving Suggestions/Tips:

Serve the Garlic Shrimp with Warm Slaw and Green Beans as a complete meal for a satisfying lunch or dinner.

Accompany it with a side of crusty bread or steamed rice for a heartier meal.

Customize the dish by adding your favorite vegetables or herbs to the warm slaw.

Garnish with fresh parsley or a squeeze of lemon juice for added freshness.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

Shrimps Lunch Dinner Main meal Moderate Seafood Dairy-Free Gluten-free seafood shellfish shrimp low-carb gluten-free dairy-free healthy protein-rich garlic vegetables green beans cabbage turnip balsamic vinegar quick and easy weeknight meal one-serving recipe flavorful nutritious low-calorie high-fiber paleo-friendly keto-friendly Whole30-friendly balanced meal clean eating weight-loss friendly diabetic-friendly vitamin-rich antioxidant-rich

Ingredients

1 lb raw shrimp
1 yellow onion, sliced
1 large head green cabbage, shredded
1/2 large turnip, shredded
4 cups fresh green beans
1 tbsp + 2 tsp olive oil
Olive oil cooking spray
1/4 cup + 1 tsp pure balsamic vinegar
1 tsp coarse ground pepper
2 tbsp minced garlic
2 tsp cumin
2 tsp onion powder

Directions

Prepare the Green Beans:
- Trim the ends of the green beans.
- In a pot of boiling salted water, blanch the green beans for about 3-4 minutes, until they are bright green and crisp-tender.
- Drain the beans and set them aside.
Make the Warm Slaw:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced onion and sauté until it becomes translucent and slightly caramelized, about 5 minutes.
- Stir in the shredded cabbage and shredded turnip.
- Cook for about 5-7 minutes, stirring occasionally, until the cabbage has wilted but still retains some crunch.
- Season with salt and pepper to taste.
- Remove the warm slaw from the skillet and set it aside.
Cook the Shrimp:
- In the same skillet, heat 2 teaspoons of olive oil over medium heat.
- Add the minced garlic and cook for about 1-2 minutes until fragrant.
- Add the shrimp and season with cumin, onion powder, coarse ground pepper, and salt to taste.
- Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.
- Remove the shrimp from the skillet and set them aside.
Prepare the Balsamic Glaze:
- In a small saucepan, combine 1/4 cup of balsamic vinegar and 1 teaspoon of olive oil.
- Bring the mixture to a gentle simmer over low heat.
- Cook for about 3-4 minutes, stirring occasionally, until the vinegar thickens and reduces slightly.
- Remove the balsamic glaze from heat and set it aside.
Assemble the Dish:
- On a serving plate, arrange the warm slaw, cooked shrimp, and blanched green beans.
- Drizzle the balsamic glaze over the shrimp and slaw.
- Optional: You can also garnish the dish with additional minced garlic and a sprinkle of cumin if desired.