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Full-fat Greek yogurt with almonds, blueberries and raspberries

average rating is 3 out of 5, based on 150 votes

This Greek yogurt bowl with almonds, blueberries, and raspberries is a delicious and healthy breakfast or snack option that is low in carbs and high in protein. Packed with crunchy almonds, sweet berries, and creamy Greek yogurt, this recipe is a nutritious and satisfying way to start your day or refuel after a workout.

You can customize this recipe to your liking by adding your favorite nuts and berries. You can also try topping the yogurt with a drizzle of honey or a sprinkle of cinnamon for extra flavor. To make it more filling, you can add a tablespoon of nut butter or a handful of granola. This recipe is also great for meal prep – you can prepare the yogurt and toppings ahead of time and assemble when ready to eat.



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Low-carb high-protein diabetic-friendly gluten-free grain-free paleo keto vegetarian nut-free dairy-free soy-free egg-free low-sugar no added sugar antioxidant-rich fiber-rich heart-healthy protein-packed omega-3-rich calcium-rich vitamin C-rich vitamin E-rich low-calorie weight loss-friendly meal prep-friendly quick and easy breakfast snack dessert


  • 1 cup full-fat Greek yogurt

  • 1/4 cup almonds, chopped

  • 1/2 cup blueberries

  • 1/2 cup raspberries

  • 1 tablespoon chia seeds (optional)


  1. In a small bowl, mix together the Greek yogurt and chia seeds (if using).

  2. Top the yogurt with the chopped almonds, blueberries, and raspberries.

  3. Enjoy!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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