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Fried Cabbage

average rating is 3 out of 5, based on 150 votes

Looking for a quick and easy low-carb side dish that's bursting with flavor? Try this fried cabbage recipe! With just a few simple ingredients and spices, this dish is perfect for a weeknight dinner or a weekend barbecue. The tender and slightly crispy cabbage is sure to be a hit with your family and friends.

This dish pairs well with a variety of proteins, such as grilled chicken, steak, or shrimp. You can also add some diced bacon to the cabbage for extra flavor and protein. For a vegetarian option, serve with roasted tofu or tempeh. To make it a full meal, consider adding a side of roasted or steamed vegetables and a simple salad.

Serves

Prep Time

N/A

Total Time

N/A

Calories

85 Protein

Fat

Carbs

Tags:

Side Vegan Easy Less than 200 Quick Plant-based Vegetarian

Ingredients

1 tablespoon olive oil
1 onion, sliced
3 cloves garlic, minced
1 head of cabbage, cored and thinly sliced
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Directions

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook for 2-3 minutes, until the onion is translucent.
Add the cabbage and season with smoked paprika, red pepper flakes, sea salt, and black pepper.
Stir to combine and cook for 10-15 minutes, until the cabbage is tender and lightly browned.
Serve hot and enjoy!