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Egg Drop Soup
Indulge in a bowl of comforting Egg Drop Soup, a classic Chinese dish that combines delicate flavors and silky ribbons of eggs in a warm broth. With the perfect balance of tanginess from rice vinegar, subtle sweetness from coconut aminos, and a hint of aromatic ginger and garlic, this soup is a true delight for your taste buds. Whip up a single serving of this nourishing soup in no time and treat yourself to a delicious and satisfying meal.
Serve the Egg Drop Soup hot and garnish it with fresh cilantro for a burst of freshness.
You can customize your soup by adding cooked chicken, mushrooms, or tofu for added protein and texture.
Enjoy this soup as a light lunch or dinner, or pair it with steamed rice or a side salad for a more substantial meal.
4 cups organic chicken or vegetable broth
1 tsp coconut aminos
1 tsp rice vinegar
1/2 tsp stevia
2 eggs, lightly beaten
1 green onion, thinly sliced
1/4 tsp ground ginger
1/4 tsp garlic powder
Salt and black pepper to taste
1 tbsp chopped fresh cilantro (optional)
In a saucepan, bring the organic chicken or vegetable broth to a boil over medium heat.
Stir in the coconut aminos, rice vinegar, stevia, ground ginger, and garlic powder. Allow the mixture to simmer for about 2 minutes to let the flavors combine.
While the broth is simmering, lightly beat the eggs in a separate bowl.
Once the broth is simmering, use a spoon to stir the broth in a circular motion. This will create a gentle whirlpool effect.
Slowly pour the beaten eggs into the swirling broth in a steady stream. The eggs will cook and form thin ribbons.
Add salt and black pepper to taste. Remember to taste the broth before adding salt, as the chicken or vegetable broth may already contain salt.
Add the thinly sliced green onion to the soup and stir gently.
Remove the soup from heat and ladle it into a serving bowl.
Sprinkle the chopped fresh cilantro on top (optional) for added flavor and garnish.
Your Egg Drop Soup is now ready to be enjoyed! Serve it hot and savor the comforting flavors.
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