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Cumin-Coriander Chicken Rub
This cumin-coriander chicken rub is an easy and flavorful way to add excitement to your mealtime routine. The warm blend of spices adds depth to the chicken breasts, making it perfect for a quick and healthy dinner option.
Serve the chicken with a side of roasted vegetables or a fresh green salad to make it a complete meal. You can also use the leftovers in salads, sandwiches, or wraps for a tasty lunch option.
6 tbsp ground cumin
2 tbsp ground coriander
2 tbsp smoked paprika
2 tbsp sea salt
2 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
4 boneless, skinless chicken breasts
Preheat the oven to 375°F (190°C).
In a small bowl, combine the ground cumin, ground coriander, smoked paprika, sea salt, ground black pepper, garlic powder, and onion powder.
Rub the chicken breasts with the spice mixture on both sides, making sure to coat them evenly.
Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for a few minutes before serving.
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