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Cuban-Style Lettuce Ground Beef Lettuce Tacos
Spice up your mealtime with our Cuban-Style Lettuce Ground Beef Tacos. This low-carb twist on a traditional favorite uses lettuce leaves instead of tortillas to cradle flavorful, spiced ground beef, creating a light yet satisfying dish that's brimming with Cuban flair.
These Cuban-Style Lettuce Ground Beef Tacos are a meal on their own. However, you can serve them with a side of cauliflower "rice" or a fresh avocado salad for a fuller meal.
For the Ground Beef:
1 lb ground beef
1 tablespoon olive oil
1/2 onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
For the Tacos:
8 large lettuce leaves (romaine or iceberg)
1 tomato, diced
1/2 cup shredded cheese (optional)
Fresh cilantro for garnish
Heat the olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
Add the ground beef to the skillet. Cook, breaking up the beef with a spoon, until no pink remains.
Sprinkle the cumin, oregano, salt, and pepper over the beef. Stir well to combine and cook for another minute.
To assemble the tacos, place a scoop of the cooked ground beef onto each lettuce leaf. Top with diced tomato, a sprinkle of shredded cheese if desired, and a garnish of fresh cilantro.
Fold the lettuce leaves over the filling and serve immediately.
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