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Cottage cheese with pineapple chunks and a sprinkle of chia seeds

average rating is 3 out of 5, based on 150 votes

Serve this Cottage Cheese with Pineapple and Chia Seeds as a refreshing breakfast, a satisfying snack, or a healthy dessert. Pair it with a handful of nuts for added crunch and healthy fats. This versatile dish can be enjoyed on its own or as a topping for whole-grain crackers or rice cakes.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

SozaWeightLoss LowCarbRecipe HighProteinDiet DiabetesFriendly HealthySnack WeightLossJourney CottageCheeseRecipe ChiaSeeds

Ingredients

1 cup low-fat cottage cheese
1 cup fresh pineapple chunks
1 tablespoon chia seeds

Directions

In a bowl, combine the low-fat cottage cheese and fresh pineapple chunks.
Sprinkle chia seeds over the mixture and gently stir to incorporate.
Allow the mixture to sit for a few minutes to let the chia seeds absorb some liquid and swell.
Refrigerate for at least 30 minutes before serving to enhance the flavors.