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Cottage cheese with pineapple chunks and a sprinkle of chia seeds
Serve this Cottage Cheese with Pineapple and Chia Seeds as a refreshing breakfast, a satisfying snack, or a healthy dessert. Pair it with a handful of nuts for added crunch and healthy fats. This versatile dish can be enjoyed on its own or as a topping for whole-grain crackers or rice cakes.
1 cup low-fat cottage cheese
1 cup fresh pineapple chunks
1 tablespoon chia seeds
In a bowl, combine the low-fat cottage cheese and fresh pineapple chunks.
Sprinkle chia seeds over the mixture and gently stir to incorporate.
Allow the mixture to sit for a few minutes to let the chia seeds absorb some liquid and swell.
Refrigerate for at least 30 minutes before serving to enhance the flavors.
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