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Cottage cheese and strawberries

average rating is 3 out of 5, based on 150 votes

Looking for a delicious and healthy snack or breakfast option? Look no further than this low-carb Cottage Cheese and Strawberry recipe! Creamy cottage cheese is combined with sweet, juicy strawberries and a touch of vanilla and cinnamon for a perfectly balanced and satisfying dish. This recipe is quick and easy to make and is sure to be a hit with anyone looking for a tasty, low-carb treat.


This dish is best served cold, so be sure to refrigerate it for at least 30 minutes before serving. It makes a great breakfast option, snack, or even a light dessert. You can also try topping it with some chopped nuts or coconut flakes for some extra crunch and flavor.

Serves

1

Prep Time

10 Minutes

Total Time

N/A

Calories

210

Protein

22

Fat

8

Carbs

11

Tags: 

Quick Breakfast Less than 200 Light Meal Light Side Snack

Ingredients

• 1 cup of full-fat cottage cheese

• 1/2 cup of fresh strawberries, sliced

• 1-2 tablespoons of low-carb sweetener (e.g. monk fruit, erythritol)

• 1/2 teaspoon of vanilla extract

• 1/4 teaspoon of cinnamon (optional)

Directions

  • In a small mixing bowl, combine the cottage cheese, sweetener, vanilla extract, and cinnamon (if using).

  • Mix well until the sweetener is fully dissolved and the mixture is smooth.

  • Add the sliced strawberries to the mixture and stir gently to combine.

  • Serve immediately, or refrigerate until ready to serve.

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average rating is 3 out of 5, based on 150 votes, recipe ratings

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