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Cottage cheese and strawberries
Looking for a delicious and healthy snack or breakfast option? Look no further than this low-carb Cottage Cheese and Strawberry recipe! Creamy cottage cheese is combined with sweet, juicy strawberries and a touch of vanilla and cinnamon for a perfectly balanced and satisfying dish. This recipe is quick and easy to make and is sure to be a hit with anyone looking for a tasty, low-carb treat.
This dish is best served cold, so be sure to refrigerate it for at least 30 minutes before serving. It makes a great breakfast option, snack, or even a light dessert. You can also try topping it with some chopped nuts or coconut flakes for some extra crunch and flavor.
• 1 cup of full-fat cottage cheese
• 1/2 cup of fresh strawberries, sliced
• 1-2 tablespoons of low-carb sweetener (e.g. monk fruit, erythritol)
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of cinnamon (optional)
In a small mixing bowl, combine the cottage cheese, sweetener, vanilla extract, and cinnamon (if using).
Mix well until the sweetener is fully dissolved and the mixture is smooth.
Add the sliced strawberries to the mixture and stir gently to combine.
Serve immediately, or refrigerate until ready to serve.
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