Your Feedback is Appreciated

Cilantro Lime Dressing

average rating is 3 out of 5, based on 150 votes

Looking for a fresh and flavorful dressing to jazz up your salads and meats? Try this delicious Cilantro Lime Dressing! Made with cilantro, lime juice, and a blend of spices, this low-carb dressing is both healthy and tasty. Use it as a marinade or pour it over your favorite dishes for a burst of zesty flavor.

This versatile dressing pairs well with salads, grilled meats or vegetables, tacos, and more. It's also great as a dipping sauce for veggies or a topping for fish. To make the most of this dressing, try serving it with a simple salad of mixed greens, avocado, and cherry tomatoes, or drizzle it over grilled chicken or shrimp skewers.

Serves

Prep Time

N/A

Total Time

N/A

Calories

53 Protein

0 Fat

5 Carbs

2 Tags:

Easy Dressing Less than 200 Side Plant-Based Vegetarian

Ingredients

1 cup packed cilantro
1/2 cup freshly squeezed lime juice
1/4 cup extra-virgin olive oil
1/4 cup water
1 tbsp apple cider vinegar
1/2 tsp sea salt
1/2 tsp minced garlic
1/2 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp black pepper
1-2 drops liquid stevia (optional)

Directions

In a blender or food processor, combine cilantro, lime juice, olive oil, water, apple cider vinegar, sea salt, minced garlic, ground cumin, smoked paprika, black pepper, and liquid stevia (if using).
Blend until smooth and well combined.
Adjust seasoning to taste, adding more salt or lime juice as needed.
Use immediately or store in an airtight container in the refrigerator for up to a week.