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Chopped salad with grilled steak, avocado, and salsa dressing

average rating is 3 out of 5, based on 150 votes

Discover a delightful and healthy creation, a Chopped Salad with Grilled Steak, Avocado, and Salsa Dressing. This tantalizing dish combines juicy grilled steak, creamy avocado, and a zesty salsa dressing, all nestled on a bed of fresh mixed greens. Indulge in a low-carb, high-protein feast that's perfect for diabetics and those following the SOZA weight loss program. Get ready to savor every nourishing bite!

Serving suggestions/tips:

For added crunch, sprinkle some toasted nuts or seeds, such as sliced almonds or pumpkin seeds, on top of the salad.

If you prefer a spicier kick, add a sprinkle of crushed red pepper flakes or diced jalapeños to the salsa dressing.

Serve the salad immediately after tossing it to maintain the freshness and texture of the ingredients.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

low-carb high-protein diabetic-friendly gluten-free grain-free sugar-free low-sugar keto-friendly weight loss healthy fats nutrient-rich avocado steak salsa dressing salad fresh ingredients low-calorie diabetic diet diabetes-friendly nutritious

Ingredients

8 ounces grilled steak (such as flank or sirloin), thinly sliced
4 cups mixed salad greens
1 medium avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
2 tablespoons chopped fresh cilantro
Salt and pepper to taste

For the Salsa Dressing:

1/4 cup sugar-free salsa
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1 clove garlic, minced
Salt and pepper to taste

Directions

In a small bowl, whisk together the salsa, olive oil, lime juice, minced garlic, salt, and pepper. Set aside to let the flavors meld.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, and chopped cilantro.
Add the thinly sliced grilled steak to the salad mixture.
Drizzle the salsa dressing over the salad and gently toss to coat the ingredients evenly.
Divide the salad into two serving plates or bowls.
Top each serving with diced avocado.
Season with salt and pepper to taste.