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Chicken Patties

average rating is 3 out of 5, based on 150 votes

Looking for a delicious and low-carb alternative to traditional beef patties? Try these flavorful Chicken Patties! Made with ground chicken breast and a blend of herbs and spices, these patties are easy to make and perfect for a quick lunch or dinner.

Serve the Chicken Patties on a bed of fresh greens or with a side of roasted vegetables for a complete and satisfying meal. You can also enjoy them with a dollop of homemade tzatziki sauce or guacamole for added flavor.

Serves

Prep Time

N/A

Total Time

N/A

Calories

160 Protein

18 Fat

9 Carbs

2 Tags:

Main meal Chicken Moderate Between 350 and 650 Dairy-Free Gluten-free

Ingredients

4 oz ground chicken breast
1 tbsp minced onion
1 clove crushed garlic
1/4 tsp paprika
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp sea salt
1/8 tsp black pepper
1 tbsp coconut oil, for frying

Directions

In a mixing bowl, combine the ground chicken breast, minced onion, crushed garlic, paprika, thyme, oregano, sea salt, and black pepper. Mix well until all ingredients are evenly distributed.
Form the mixture into 2-3 patties, depending on your desired size.
Heat the coconut oil in a frying pan over medium-high heat.
Add the chicken patties to the pan and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Serve hot and enjoy!