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Chicken Breast and Zucchini Skewers
These Chicken Breast and Zucchini Skewers are a delicious and healthy meal that are perfect for those following a low-carb, high-protein diet. The skewers are easy to make and packed with flavor, making them a great option for lunch or dinner.
Serve with a side of cauliflower rice for a low-carb meal.
Drizzle with lemon juice or a garlic-yogurt sauce for added flavor.
Pair with a simple side salad for a complete and nutritious meal.
2 boneless, skinless chicken breasts, cut into cubes
1 medium zucchini, cut into rounds
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper, to taste
Wooden skewers, soaked in water for 30 minutes
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper.
Thread the chicken and zucchini onto the soaked wooden skewers, alternating between chicken and zucchini.
Brush the skewers with the olive oil mixture, making sure to coat each skewer evenly.
Place the skewers on the grill or grill pan, and cook for 5-6 minutes per side, or until the chicken is cooked through and the zucchini is slightly charred.
Remove the skewers from the heat, and let them rest for a few minutes before serving.
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