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Charlie’s Paprika Chicken

average rating is 3 out of 5, based on 150 votes

This smoky and savory low-carb Paprika Chicken recipe is the perfect dish for anyone who wants a quick and easy meal that's full of flavor. Tender chicken breast is cooked in a delicious blend of spices and a creamy sauce that's sure to please everyone at the table.

This Paprika Chicken is perfect when served with roasted vegetables or a simple salad. You can also enjoy it with cauliflower rice or zucchini noodles for a low-carb and satisfying meal.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

31 Fat

11 Carbs

2 Tags:

Chicken Main meal Lunch Dinner Between 350 and 650 Moderate Dairy-Free Gluten-free

Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken breast, cut into bite-size pieces
2 cloves garlic, minced
1 teaspoon dried thyme
2 teaspoons smoked paprika
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup chicken broth
1 tablespoon butter
1 tablespoon chopped fresh parsley leaves, for garnish

Directions

Heat olive oil in a large skillet over medium-high heat.
Add chicken and garlic and cook, stirring occasionally, until the chicken is cooked through about 8-10 minutes.
Add thyme, smoked paprika, salt, and black pepper. Stir to coat the chicken and cook for another 2-3 minutes.
Add chicken broth and butter and stir to combine. Simmer for 2-3 minutes or until the sauce has thickened slightly.
Garnish with chopped parsley before serving.