Your Feedback is Appreciated
Charlie’s Paprika Chicken
This smoky and savory low-carb Paprika Chicken recipe is the perfect dish for anyone who wants a quick and easy meal that's full of flavor. Tender chicken breast is cooked in a delicious blend of spices and a creamy sauce that's sure to please everyone at the table.
This Paprika Chicken is perfect when served with roasted vegetables or a simple salad. You can also enjoy it with cauliflower rice or zucchini noodles for a low-carb and satisfying meal.
1 tablespoon olive oil
1 pound boneless, skinless chicken breast, cut into bite-size pieces
2 cloves garlic, minced
1 teaspoon dried thyme
2 teaspoons smoked paprika
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup chicken broth
1 tablespoon butter
1 tablespoon chopped fresh parsley leaves, for garnish
Heat olive oil in a large skillet over medium-high heat.
Add chicken and garlic and cook, stirring occasionally, until the chicken is cooked through about 8-10 minutes.
Add thyme, smoked paprika, salt, and black pepper. Stir to coat the chicken and cook for another 2-3 minutes.
Add chicken broth and butter and stir to combine. Simmer for 2-3 minutes or until the sauce has thickened slightly.
Garnish with chopped parsley before serving.
LEAVE A COMMENT
98% would recommend