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Caprese salad with mixed greens, cherry tomatoes, fresh mozzarella, and a balsamic-olive oil dressing
Indulge in a vibrant and refreshing Caprese salad with mixed greens, cherry tomatoes, and fresh mozzarella, drizzled with a tangy balsamic-olive oil dressing. This low-carb, high-protein dish is not only suitable for diabetics but also perfectly aligned with the SOZA weightloss program. With its enticing flavors and healthy ingredients, this recipe is an invitation to savor a guilt-free culinary delight.
Serve the Caprese salad as a light and satisfying lunch or a side dish for dinner.
For added texture and crunch, sprinkle some toasted pine nuts or chopped almonds on top.
Enhance the flavors by garnishing with fresh basil leaves.
Pair it with grilled chicken or fish for a complete and nutritious meal.
Enjoy the salad immediately after tossing to maintain its crispness and freshness.
For the salad:
4 cups mixed salad greens
1 cup cherry tomatoes, halved
8 oz fresh mozzarella, sliced
For the dressing:
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste
In a large salad bowl, combine the mixed salad greens and cherry tomatoes.
Arrange the fresh mozzarella slices on top of the salad.
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
Drizzle the dressing over the salad.
Toss the salad gently to coat the ingredients evenly with the dressing.
Serve immediately and enjoy!
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